Mangoes are a delicious and nutritious fruit that can be enjoyed in a variety of ways. But how long do wholesale raw mangoes last? The answer depends on a few factors, including the type of disinfection treatments, packaging, and storage environment. When it comes to storage, evaporative cooling is the best way to keep mangoes fresh. This method maintains a temperature between 14·33 and 19·26°C and a relative humidity between 70 · 15% and 82 · 4%.
This can extend the shelf life of mangoes from three days to up to 28 days compared to storage under ambient conditions. The storage temperature also has a significant effect on the quality of mangoes. Physiological weight loss (PWL), total soluble solids (TSS), measurable acidity (TA), ascorbic acid (AA) and marketability are all affected by the temperature. The higher the temperature, the shorter the shelf life. In general, wholesale raw mangoes can last up to 28 days when stored in an evaporative cooling unit. However, it is important to note that this is only an estimate and the shelf life may vary depending on the type of disinfection treatments, packaging, and storage environment.