If you're looking for ways to keep your cut mangoes fresh for longer, you've come to the right place. Fortunately, there are a few simple steps you can take to ensure that your peeled and sliced mangoes stay fresh and delicious for up to a week. The first step is to store the cut mangoes in an airtight container. This will help keep the fruit from spoiling and will also prevent it from getting burned by freezing.
It's also important to smell the mango before eating it, as it may have gone bad if it has a sour smell. Ripe mangoes that have been peeled and cut can also be stored in a freezer-safe container for up to six months. However, it's important to note that there is a correlation between the stage of internal development of the mango fruit and the brown color of the mango pulp. By following these tips for ripening and storing mangoes correctly, you can enjoy your mangoes whenever you want without worrying about them going bad.
From choosing a perfectly ripe mango to cutting it properly to avoid wasting any of the delicious fruits, mangoes require quite a bit of maintenance and extra effort.