Pickles made from whole raw mangoes can be used in a variety of creative ways in cooking and baking recipes. For a sharper flavor, white vinegar can be replaced with either rice or apple cider vinegar. Mango chutney, also known as Major Grey's Chutney, is a traditional English condiment made with mango, onion, chili, vinegar, aromatic spices and nuts. This chutney can be used as a spread on sandwiches or as an accompaniment to curries and other dishes. Pickled mangoes can also be used to make a delicious salsa.
Simply combine diced mangoes with diced tomatoes, onions, jalapenos, cilantro, lime juice and salt. This salsa can be served with chips or used as a topping for tacos or burritos. Pickled mangoes can also be used to make a flavorful salad. Combine diced mangoes with cucumbers, red onions, bell peppers and cilantro. Dress the salad with a mixture of olive oil, lime juice and honey.
This salad is perfect for summer barbecues or potlucks. Pickled mangoes can also be used to make a sweet and tangy glaze for grilled meats or vegetables. Simply combine pickled mangoes with honey, garlic, ginger and soy sauce. Brush the glaze onto the meat or vegetables before grilling for an extra burst of flavor. Pickled mangoes can also be used to make a unique ice cream topping. Simply combine diced pickled mangoes with honey and lime juice.
Serve the topping over vanilla ice cream for a sweet and tangy treat. These are just some of the creative ways that pickles made from whole raw mangoes can be used in cooking and baking recipes. With a little imagination, you can come up with even more delicious ways to use this versatile ingredient.