Mango chutney is a condiment or preserve made from cooked mangoes together with other ingredients such as apple, red pepper, sugar, onion, raisins, ginger and, occasionally, garlic. It is cooked with sugar and vinegar until it is soft and thick, and then spices such as ginger, cumin and chili pepper are added to taste. The best substitutes for chutney are mango sauce, marmalade, fig jam or Mostarda Di-Cremona, an Italian-style hot sauce. The best substitute for mango chutney are apricot preserves, since they will have the most similar flavor profile to that of mangoes.
Peach chutney is also available and easy to prepare, which also makes it a possible substitute for mango chutney. For a completely new version, you can try blueberries cooked with lemon juice. Blueberries with lemon are a great substitute for mango chutney. Blueberries with lemon are also a great substitute for apricots or peaches in a recipe.
In general, blueberries with lemon are an excellent substitute for mango chutney and can be used in many different recipes. Apricot jam is a great alternative to use in place of mango chutney. It has a bittersweet taste that takes on salty notes when cooked. The best substitutes for mango chutney are apricot preserves, apricot jam, peach jam, peach chutney, blueberries and lemon, fig jam, melon condiments, green mango chutney and apple chutney.
Overall, however, green mango chutney is an excellent substitute for mango chutney both in flavor and texture. The benefits of using green mango chutney as a substitute are that it's lower in sugar and calories, and has a slightly acidic flavor that can be a refreshing change from the sweetness of mango chutney. Apricots, like mangoes, have a variety of flavors ranging from sour to sweet, and their flavor is extremely similar to that of mangoes. To replace mango chutney in your recipe, try adding 1 to 2 teaspoons of tamarind paste for every tablespoon of mango chutney you are going to replace and adjust according to taste.
It cannot be considered the same as mango chutney because of its milder flavor compared to the spicy flavor of mango chutney. Mango chutneys can be used in many different recipes to add flavor and texture. Read on to learn more about the best substitutes for mango chutney out there so you can find the perfect one for your dish.