When it comes to condiments, there is often confusion between chutneys and jams. While both are delicious accompaniments to a variety of dishes, there are some key differences between the two. The main distinction between chutneys and jams is that jams are sweet while chutneys are savory. Chutneys can be made with sweet ingredients such as fruit, but the addition of spices and vinegar give the condiment a spicy and fragrant flavor.
Jams, on the other hand, usually contain pectin which gives them a thick texture. Mango chutney is a popular condiment that is made with mangoes, vinegar, sugar, and spices such as cumin, coriander, and chili powder. It has a sweet-and-sour flavor that pairs well with Indian dishes such as curries and samosas. Mango jam, on the other hand, is made with mangoes, sugar, and pectin.
It has a thick texture and a sweet flavor that is perfect for spreading on toast or using as a topping for desserts. So while mango chutney and mango jam may sound similar, they are actually quite different. Mango chutney is savory while mango jam is sweet. Both are delicious accompaniments to a variety of dishes, so why not try them both?.