If you're looking for a way to enjoy the spicy taste of raw mangoes all year round, then you've come to the right place. Preserving whole raw mangoes is a great way to make sure you can enjoy them whenever you want. Here are some tips and tricks to help you preserve your raw mangoes.
Remove the Skin and Cut into Pieces- The first step in preserving your raw mangoes is to remove the skin and cut them into small pieces.
This will make it easier to store them and will also help them last longer. Once you've cut the mangoes into pieces, mix two teaspoons of sugar and two teaspoons of salt together in a bowl. Then take the broken or raw handle and cut it into pieces as well.
Store in a Container- Once you've cut the mangoes into pieces, store them in an airtight container.
This will help keep them fresh for longer. You can also freeze the chopped mango slices so that you can use them later on to garnish recipes or add them to salads.
Peel and Remove Pulp- Peel the mango and remove the pulp in a bowl. Then store the pure mango pulp in the freezer.
This will help keep it fresh for up to five or six days.