Raw mangoes are a versatile ingredient that can be used in a variety of recipes, from salads to curries. Not only are they packed with vitamin C, but they also contain pectin, which is beneficial for heart health. Here are some creative ways to use raw mangoes in cooking and baking.
Raw Corn and Mango Salad- This light and refreshing salad is a great way to get your daily dose of vitamin C.
All you need is raw mangoes, corn, mint leaves, and a few other simple ingredients. The acidity of the raw mangoes pairs perfectly with the sweetness of the corn.
Aamras ki Kadhi- This spicy and tangy kadhi is made with raw mango puree, buttermilk, besan, and a variety of spices. It's a traditional dish from Uttar Pradesh that's light and aromatic.
Toor Dal - Toor dal is a popular dish from Uttar Pradesh that's made with pieces of raw mangoes and spices. It's finished off with crunchy curry leaves for an extra burst of flavor. Raw mangoes are an incredibly versatile ingredient that can be used in a variety of recipes. From salads to curries, there are plenty of creative ways to use them in cooking and baking.