Raw mangoes are a delicious and nutritious fruit that can be enjoyed year-round. But if you want to make sure that your mangoes stay fresh for a longer period of time, there are a few simple steps you can take to preserve them. The first step is to place the mangoes in a resealable bag or plastic cover and store them in an airtight container. This will help keep the mangoes fresh for up to a year.
Another way to preserve raw mangoes is to keep them in a jar full of salt water and place it in direct sunlight for three days. This will help extract the liquid from the mango pieces and mix it with the salt. Make sure to shake the container two or three times a day so that all the pieces of mango are soaked in the salt water. After three days, remove the jar from the sun and store it in a cool, dry place.
Finally, you can store raw mangoes in a clean, sun-dried glass bottle for more than a year, just like dried spices. This way, you can enjoy the taste of fresh, raw mangoes even after a long period of time.